MILLETS: A SUSTAINABLE MIRACLE CROP FOR FUTURE

被引：0
|
作者：
Passi, Santosh Jain [1 ,2 ,3 ,4 ,5 ]
Jain, Akanksha [4 ,6 ]
机构：
[1] Univ Delhi, Inst Home Econ, Delhi 16, India
[2] Nutr Fdn India, New Delhi, India
[3] Amity Univ, Publ Hlth Nutr, Noida, India
[4] LS Tech Ventures Pvt Ltd, Publ Hlth Nutr Div, Udyog Vihar 122016, Gurgaon, India
[5] MoHFW, NIHFW, ITS EU GoI, New Delhi, India
[6] Amity Univ, Noida, India
来源：
EVERYMANS SCIENCE | 2016年 / 51卷 / 03期
关键词：
D O I：
暂无
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
Millets are the small-seeded crops that can grow well in dry zones and rain-fed areas under marginal conditions of soil fertility/moisture. Millets are rich sources of various nutrients, particularly the micro nutrients. Despite numerous qualities, utilization of millets in our Indian dietaries is confined to the traditional consumers. There is a dire need to create public awareness regarding the benefits of millets as well as promoting the production and consumption of these miracle crops.
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页码：172 / 179
页数：8
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