FLAVOR PREFERENCES CONDITIONED BY INTRAGASTRIC FAT INFUSIONS IN RATS

被引：108

作者：

LUCAS, F

SCLAFANI, A

机构：

[1] CUNY BROOKLYN COLL,DEPT PSYCHOL,BROOKLYN,NY 11210

[2] CUNY,GRAD SCH,BROOKLYN,NY 11210

来源：

PHYSIOLOGY & BEHAVIOR | 1989年 / 46卷 / 03期

关键词：

D O I：

10.1016/0031-9384(89)90011-5

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：403 / 412

页数：10

共 50 条

[1] Flavor preferences conditioned by intragastric nutrient infusions in rats fed chow or a cafeteria diet
Pérez, C
Fanizza, LJ
Sclafani, A
APPETITE, 1999, 32 (01) : 155 - 170
[2] FLAVOR PREFERENCES CONDITIONED BY INTRAGASTRIC INFUSIONS OF DILUTE POLYCOSE SOLUTIONS
ACKROFF, K
SCLAFANI, A
PHYSIOLOGY & BEHAVIOR, 1994, 55 (05) : 957 - 962
[3] Flavor preferences conditioned by intragastric nutrient infusions in food restricted and free-feeding rats
Yiin, YM
Ackroff, K
Sclafani, A
PHYSIOLOGY & BEHAVIOR, 2005, 84 (02) : 217 - 231
[4] Flavor preferences conditioned by intragastric sugar infusions in rats: Maltose is more reinforcing than sucrose
Azzara, AV
Sclafani, A
PHYSIOLOGY & BEHAVIOR, 1998, 64 (04) : 535 - 541
[5] Flavor preferences conditioned by intragastric infusion of ethanol in rats
Ackroff, K
Sclafani, A
PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR, 2001, 68 (02) : 327 - 338
[6] ROBUST CONDITIONED FLAVOR PREFERENCE PRODUCED BY INTRAGASTRIC STARCH INFUSIONS IN RATS
SCLAFANI, A
NISSENBAUM, JW
AMERICAN JOURNAL OF PHYSIOLOGY, 1988, 255 (04): : R672 - R675
[7] FLAVOR PREFERENCES CONDITIONED BY INTRAGASTRIC POLYCOSE INFUSIONS - A DETAILED ANALYSIS USING AN ELECTRONIC ESOPHAGUS PREPARATION
ELIZALDE, G
SCLAFANI, A
PHYSIOLOGY & BEHAVIOR, 1990, 47 (01) : 63 - 77
[8] Flavor Preferences Conditioned by Intragastric Monosodium Glutamate in Mice
Ackroff, Karen
Sclafani, Anthony
CHEMICAL SENSES, 2013, 38 (09) : 759 - 767
[9] Conditioned flavor avoidance, preference, and indifference produced by intragastric infusions of galactose, glucose, and fructose in rats
Sclafani, A
Fanizza, LJ
Azzara, AV
PHYSIOLOGY & BEHAVIOR, 1999, 67 (02) : 227 - 234
[10] Ethanol-conditioned flavor preferences compared with sugar- and fat-conditioned preferences in rats
Ackroff, K
Rozental, D
Sclafani, A
PHYSIOLOGY & BEHAVIOR, 2004, 81 (04) : 699 - 713

← 1 2 3 4 5 →