LIME HYDROLYSIS OF SOYBEAN PROTEIN - FOAMING PROPERTIES OF THE HYDROLYZATE

被引：0
|
作者：
PERRI, JM
HAZEL, F
机构：
来源：
INDUSTRIAL AND ENGINEERING CHEMISTRY | 1946年 / 38卷 / 05期
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暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：549 / 554
页数：6
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