Effect of Different Edible Coatings on Quality and Shelf Life of Pears Under Supermarket and Ordinary Market Conditions

被引：4
|
作者：
Mahajan, B. V. C. [1 ]
Singh, Jaspreet [1 ]
Dhillon, W. S. [1 ]
机构：
[1] Punjab Agr Univ, Punjab Hort Postharvest Technol Ctr, Dept Hort, Ludhiana, Punjab, India
来源：
INTERNATIONAL JOURNAL OF FRUIT SCIENCE | 2011年 / 11卷 / 03期
关键词：
Pyrus; pear fruit; edible coatings; storage conditions; quality;
D O I：
10.1080/15538362.2011.608292
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
Pear fruits of the cultivar 'Patharnakh' were harvested at the physiological mature stage. The fruits were coated with different food grade coatings, such as citrashine, carnauba, terpenoidal oligomer, and Stay-fresh. After coating, the fruits were packed in corrugated fiber-board cartons and stored under two different conditions, i.e., under supermarket conditions (20-22 degrees C and 80-85% RH) and under ordinary market conditions (30-32 degrees C and 60-65% RH). The fruits were evaluated for various quality attributes periodically. The data revealed that citrashine or terpenoidal oligomer coatings proved quite effective in prolonging the shelf life and maintaining the quality of pear fruits under both of the marketing conditions.
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页码：207 / 219
页数：13
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