CHICKPEA, MUNGBEAN, COWPEA AND PEANUTS AS SUBSTITUTES FOR SOYBEAN CURDS

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作者：

MOHAMED, S

JOHAN, Z

BAKAR, J

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INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 1989年 / 24卷 / 04期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：385 / 394

页数：10

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