ISOMETRIC TENSION CHANGES AND SHORTENING IN MUSCLE STRIPS DURING POST-MORTEM AGING

被引：22

|

作者：

JUNGK, RA

SNYDER, HE

GOLL, DE

MCCONNELL, KG

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1967年 / 32卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1967.tb01283.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

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页码：158 / +

页数：1

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