MYCOTOXIN PRODUCTION BY MOLDS ISOLATED FROM GREEK-STYLE BLACK OLIVES

被引：0
|
作者：
GOURAMA, H [1 ]
BULLERMAN, LB [1 ]
机构：
[1] UNIV NEBRASKA,DEPT FOOD SCI & TECHNOL,LINCOLN,NE 68583
来源：
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1988年 / 6卷 / 01期
关键词：
D O I：
10.1016/0168-1605(88)90087-6
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：81 / 90
页数：10
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