Decrease of salts in whey protein by electrodialysis

被引：9
|
作者：
Watson, PD [1 ]
机构：
[1] Bur Dairy Ind, US Dept Agr, Washington, DC USA
来源：
INDUSTRIAL AND ENGINEERING CHEMISTRY | 1934年 / 26卷
关键词：
D O I：
10.1021/ie50294a012
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：640 / 645
页数：6
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