共 50 条
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- [2] ISOLATION AND IDENTIFICATION OF MINOR COMPONENTS OF COMMERCIAL KANAMYCINANTIMICROBIAL AGENTS AND CHEMOTHERAPY, 1973, 4 (05) : 560 - 563CLAES, PJVANDERHAEGHE, HCOMPERNOLLE, F
- [3] CHROMATOGRAPHIC ANALYSIS OF NEOMYCIN - ISOLATION AND IDENTIFICATION OF MINOR COMPONENTSJOURNAL OF ANTIBIOTICS, 1974, 27 (12): : 931 - 942CLAES, PJCOMPERNOLLE, FVANDERHAEGHE, H
- [4] ISOLATION AND IDENTIFICATION OF MINOR COMPONENTS IN COMMERCIAL SAMPLES OF KANAMYCIN AND NEOMYCINABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1973, : 23 - &CLAES, PVANDERHA.H
- [5] ISOLATION OF MINOR CASEIN COMPONENTSJOURNAL OF DAIRY SCIENCE, 1965, 48 (06) : 772 - &FOX, PFLILLEVIK, HA
- [6] SOME HEATED FAT COMPONENTS IDENTIFIEDJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1967, 44 (03) : A139 - &ARTMAN, NRALEXANDE.JC
- [7] CHARACTERIZATION OF SOME HEATED FAT COMPONENTSJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1968, 45 (10) : 643 - +ARTMAN, NRALEXANDER, JC
- [8] ISOLATION OF MINOR ORGANIC COMPOUNDS FROM HEATED MILKJOURNAL OF DAIRY SCIENCE, 1949, 32 (08) : 698 - 698PATTON, SKEENEY, DG
- [9] Identification and quantification of tomato yield loss components in unheated greenhouseHORTICULTURA BRASILEIRA, 2008, 26 (02) : 281 - 286Loos, Rodolfo AraujoHenriques da Silva, Derly JoseRezende Fontes, Paulo CezarPicanco, Marcelo Coutinho
- [10] The effect of minor components on milk fat crystallizationJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2000, 77 (05) : 463 - 475Wright, AJHartel, RWNarine, SSMarangoni, AG