STAPHYLOCOCCAL ENTEROTOXIN-B PRODUCTION IN HARD-BOILED EGGS

被引：15
|
作者：
HARBRECHT, DF [1 ]
BERGDOLL, MS [1 ]
机构：
[1] UNIV WISCONSIN,DEPT FOOD RES,MADISON,WI 53706
来源：
JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 02期
关键词：
D O I：
10.1111/j.1365-2621.1980.tb02601.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：307 / 309
页数：3
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