共 16 条
- [2] Effects of the Sequence of Isocaloric Meals with Different Protein Contents on Plasma Biochemical Indexes in Pigs PLOS ONE, 2015, 10 (08):
- [3] EFFECTS ON NUTRITIVE-VALUE FOR GROWING-PIGS OF PELLETING DIETS CONTAINING LOW GLUCOSINOLATE RAPESEED MEALS JOURNAL OF AGRICULTURAL SCIENCE, 1986, 107 : 735 - 737
- [4] Brown fat-associated postprandial thermogenesis in humans: Different effects of isocaloric meals rich in carbohydrate, fat, and protein FRONTIERS IN NUTRITION, 2022, 9
- [5] HEAT TREATMENT AND QUALITY OF SOYBEAN PROTEIN .7. UTILIZATION OF DIFFERENT EXPERIMENTAL SOYBEAN OIL MEALS IN COMMERCIAL BROILER RATIONS ANNALES DE ZOOTECHNIE, 1971, 20 (01): : 69 - &
- [10] STUDIES ON THE QUALITY OF PROTEIN-ENRICHED PRODUCTS FROM SUNFLOWER SEED .1. INFLUENCE OF DIFFERENT PRODUCTION PROCESSES ON THE NUTRITIVE-VALUE OF MEALS AND PROTEIN ISOLATES NAHRUNG-FOOD, 1986, 30 (07): : 693 - 699