共 50 条
- [2] EFFECT OF WATER HARDNESS ON COOKING CHARACTERISTICS OF COWPEA (VIGNA-UNGUICULATA L WALP) SEEDS INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1992, 27 (01): : 49 - 55
- [6] EFFECT OF PHOSPHORUS AND VARIETIES ON QUALITY OF COWPEA FODDER (VIGNA-UNGUICULATA (L) WALP) COMPARATIVE PHYSIOLOGY AND ECOLOGY, 1983, 8 (02): : 145 - 148
- [8] ELECTROPHORETIC STUDIES OF THE SEED PROTEINS OF COWPEA, VIGNA-UNGUICULATA (L) WALP ZEITSCHRIFT FUR PFLANZENPHYSIOLOGIE, 1983, 109 (04): : 363 - 370
- [9] ROOT-GROWTH IN COWPEA [VIGNA-UNGUICULATA (L) WALP] SEEDLINGS TROPICAL AGRICULTURE, 1976, 53 (03): : 199 - 209
- [10] RESPONSE OF COWPEA [VIGNA-UNGUICULATA (L) WALP] TO RHIZOBIUM SEED INOCULATION CURRENT SCIENCE, 1978, 47 (15): : 548 - 549