2-KETO-L-GULONIC ACID FERMENTATION .2. IDENTIFICATION OF METABOLIC PRODUCTS FROM SORBITOL

被引：11
|
作者：
OKAZAKI, H
KANZAKI, T
DOI, M
NARA, K
MOTIZUKI, K
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1968年 / 32卷 / 10期
关键词：
D O I：
10.1080/00021369.1968.10859220
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
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页码：1250 / &
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