A comparative study of the nutritional requirement of Salmonella typhosa, Salmonella pullorum and Salmonella gallinarum

被引：11

作者：

Johnson, EA ^{[1
]}

Rettger, LF ^{[1
]}

机构：

[1] Yale Univ, Dept Bacteriol, New Haven, CT USA

来源：

JOURNAL OF BACTERIOLOGY | 1943年 / 45卷 / 02期

关键词：

D O I：

10.1128/JB.45.2.127-135.1943

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：127 / 135

页数：9

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