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- [1] SCALE-UP OF FERMENTER USED FOR SAKE-BREWING .1. EFFECT OF GEOMETRIC STRUCTURE OF FERMENTER ON CONCENTRATION FLUCTUATIONS DURING SAKE-BREWING JOURNAL OF FERMENTATION TECHNOLOGY, 1972, 49 (05): : 466 - &
- [2] SCALE-UP OF FERMENTER USED FOR SAKE-BREWING .2. MIXING OF SAKE-MOROMI BY RISING CO2 BUBBLES JOURNAL OF FERMENTATION TECHNOLOGY, 1972, 49 (05): : 472 - &
- [3] EFFECT OF FERMENTER VOLUME ON GROWTH OF SAKE-BREWING YEAST JOURNAL OF FERMENTATION TECHNOLOGY, 1974, 52 (03): : 185 - 189
- [5] REACTIVITY OF AMYLASE ADSORBED ON STEAMED RICE IN SAKE-BREWING JOURNAL OF FERMENTATION TECHNOLOGY, 1973, 51 (05): : 305 - 314
- [6] STUDIES ON SCALE-UP OF A SAKE FERMENTOR JOURNAL OF FERMENTATION TECHNOLOGY, 1971, 49 (08): : 674 - &
- [7] PRODUCTION OF AMINES BY NITRATE REDUCING BACTERIA AND LACTOBACILLI FOR SAKE-BREWING HAKKOKOGAKU KAISHI-JOURNAL OF THE SOCIETY OF FERMENTATION TECHNOLOGY, 1977, 55 (02): : 68 - 74
- [8] SCALE-UP OF WHEY FERMENTATION IN A PILOT-SCALE FERMENTER EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1981, 12 (03): : 173 - 178
- [9] STUDIES ON ORGANIC ACIDS IN SAKE-BREWING .7. DIVERSITY OF ORGANIC ACID CONTENTS IN SAKE JOURNAL OF FERMENTATION TECHNOLOGY, 1968, 46 (02): : 85 - &
- [10] Genetic dissection of grain traits in Yamadanishiki, an excellent sake-brewing rice cultivar Theoretical and Applied Genetics, 2017, 130 : 2567 - 2585