EXTRACTION OF HEME PIGMENTS FROM FRESH MEAT

被引：0

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作者：

WARRISS, PD

机构：

来源：

JOURNAL OF FOOD TECHNOLOGY | 1979年 / 14卷 / 01期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：75 / 80

页数：6

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