CONTROLLING MICROORGANISMS IN FOOD-PROCESSING - INTRODUCTION

被引：0
|
作者：
STAMER, JR [1 ]
机构：
[1] CORNELL UNIV,NEW YORK STATE AGR EXPT STN,GENEVA,NY 14456
来源：
NEW YORK STATE AGRICULTURAL EXPERIMENT STATION SPECIAL REPORT | 1979年 / 31期
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D O I：
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中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：1 / 1
页数：1
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