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- [1] SURVIVAL OF LISTERIA-MONOCYTOGENES IN GROUND-BEEF OR LIVER DURING STORAGE AT 4-DEGREES-C AND 25-DEGREES-CJOURNAL OF FOOD PROTECTION, 1988, 51 (10) : 828 - 828SHELEF, LAMONTE, LA
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- [4] GROWTH AND SURVIVAL OF LISTERIA-MONOCYTOGENES IN MARKET CHEESES STORED AT 4-DEGREES-C TO 30-DEGREES-CJOURNAL OF FOOD PROTECTION, 1991, 54 (09) : 662 - 668GENIGEORGIS, CCARNICIU, MDUTULESCU, DFARVER, TB
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- [7] GROWTH OF LISTERIA-MONOCYTOGENES IN VACUUM-PACKED, SMOKED SALMON, DURING STORAGE AT 4-DEGREES-CINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1991, 14 (02) : 111 - 117RORVIK, LMYNDESTAD, MSKJERVE, E
- [8] NATURE AND NUMBER OF GROUND-BEEF MICROORGANISMS CAPABLE OF GROWTH AT 25-DEGREES-C BUT NOT AT 32-DEGREES-CJOURNAL OF FOOD PROTECTION, 1988, 51 (03) : 176 - 180STEINBRUEGGE, EGMAXCY, RB
- [9] SURVIVAL AND GROWTH OF LISTERIA-MONOCYTOGENES IN BROTH SUPPLEMENTED WITH SODIUM-CHLORIDE AND HELD AT 4-DEGREES-C AND 13-DEGREES-CFOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1993, 26 (05): : 388 - 392HEFNAWY, YAMARTH, EH
- [10] EFFECT OF ANTIOXIDANTS ON LIPID OXIDATION IN HOMOGENATE OF JAPANESE OYSTER DURING STORAGE AT 4-DEGREES-C AND -25-DEGREES-CNIPPON SUISAN GAKKAISHI, 1992, 58 (12) : 2397 - 2397HATATE, HKOCHI, M