共 50 条
- [2] EFFECTS OF TEMPERATURE ON GUM QUALITIES AND XANTHAN PRODUCTION BY XANTHOMONAS-CAMPESTRIS [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1988, 196 : 119 - MBTD
- [3] IMPROVED STRAINS FOR PRODUCTION OF XANTHAN GUM BY FERMENTATION OF XANTHOMONAS-CAMPESTRIS [J]. JOURNAL OF INDUSTRIAL MICROBIOLOGY, 1989, 4 (01): : 55 - 64
- [4] XANTHAN GUM PRODUCTION BY WILD-TYPE ISOLATES OF XANTHOMONAS-CAMPESTRIS [J]. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 1995, 11 (05): : 502 - 504
- [5] EFFECT OF GLUCOSE-CONCENTRATION ON XANTHAN GUM PRODUCTION BY XANTHOMONAS-CAMPESTRIS [J]. JOURNAL OF FERMENTATION TECHNOLOGY, 1987, 65 (05): : 603 - 606
- [8] PRODUCTION OF XANTHAN GUM BY XANTHOMONAS-CAMPESTRIS VAR ORYZICOLA AS INFLUENCED BY NUTRITIONAL FACTORS [J]. NATIONAL ACADEMY SCIENCE LETTERS-INDIA, 1991, 14 (02): : 71 - 74
- [10] ROLE OF CITRATE IN XANTHAN PRODUCTION BY XANTHOMONAS-CAMPESTRIS [J]. JOURNAL OF FERMENTATION TECHNOLOGY, 1980, 58 (05): : 411 - 416