EFFECT OF GLYCOLYTIC-ENZYMES ON THE GEL-FORMING ABILITY OF FISH MUSCLE

被引：0
|
作者：
NAKAGAWA, T
NAGAYAMA, F
OZAKI, H
WATABE, S
HASHIMOTO, K
机构：
[1] TAIYO FISHERY CO LTD,TAIYO RES LAB,TOKYO,TOKYO 104,JAPAN
[2] TOKYO UNIV FISHERIES,MINATO KU,TOKYO 108,JAPAN
[3] UNIV TOKYO,FAC AGR,MARINE BIOCHEM LAB,BUNKYO KU,TOKYO 113,JAPAN
来源：
NIPPON SUISAN GAKKAISHI | 1989年 / 55卷 / 06期
关键词：
D O I：
暂无
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
引用
收藏
页码：1045 / 1050
页数：6
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