FOOD CO-OP POTENTIAL

被引：7
|
作者：
MARION, DR
AKLILU, B
机构：
[1] UNIV MASSACHUSETTS,DEPT FOOD & RESOURC ECON,AMHERST,MA 01002
[2] BOSTON UNIV,DEPT ECON,BOSTON,MA 02115
来源：
JOURNAL OF CONSUMER AFFAIRS | 1975年 / 9卷 / 01期
关键词：
D O I：
10.1111/j.1745-6606.1975.tb00548.x
中图分类号：
F [经济];
学科分类号：
02 ;
摘要：
引用
收藏
页码：49 / 59
页数：11
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