共 24 条
- [1] MODIFICATION OF FATTY-ACID DISTRIBUTION IN RAT-BRAIN LIPIDS BY DIETARY-FAT COMPOSITION FASEB JOURNAL, 1995, 9 (03): : A463 - A463
- [2] INFLUENCE OF YELLOW PERCH OIL AND COCOA FAT ON LIPIDS AND FATTY-ACID COMPOSITION OF LIVER AND SPLEEN IN RATS ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT, 1971, 10 (04): : 308 - &
- [3] FATTY-ACID COMPOSITION OF LIVER AND ADIPOSE-TISSUE LIPIDS IN WISTAR RATS WITH FAT DIET-INDUCED OBESITY NAHRUNG-FOOD, 1985, 29 (06): : 577 - 583
- [4] FASTING INDUCED CHANGES IN THE FATTY-ACID COMPOSITION OF LIVER LIPIDS IN RATS FED A FAT-FREE ALCOHOL DIET IRCS MEDICAL SCIENCE-BIOCHEMISTRY, 1983, 11 (11): : 975 - 975
- [6] EFFECT OF A HIGH-FAT DIET ON PHOSPHOLIPID CLASS DISTRIBUTION AND FATTY-ACID COMPOSITION IN RAT-LIVER INTERNATIONAL JOURNAL OF BIOCHEMISTRY, 1993, 25 (11): : 1539 - 1547
- [9] INFLUENCE OF ENVIRONMENTAL-TEMPERATURE ON FATTY-ACID COMPOSITION OF LIVER AND CARCASS LIPIDS IN YOUNG MALE CHICK FED ON EQUALIZED AND AD-LIB INTAKES COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY, 1973, 44 (4A): : 1075 - 1083