ASCORBIC ACID CONTENT OF EDIBLE RAW FOODSTUFFS

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作者：

BARAKAT, MZ

SHEHAB, SK

DARWISH, N

AFIFY, N

机构：

来源：

BULLETIN DE L ACADEMIE POLONAISE DES SCIENCES-SERIE DES SCIENCES BIOLOGIQUES | 1970年 / 18卷 / 01期

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Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

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