IRON OVERLOAD IN BANTU SUBJECTS - STUDIES ON AVAILABILITY OF IRON IN BANTU BEER

被引：0

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作者：

BOTHWELL, TH

JACOBS, P

BAUMSLAG, N

SEFTEL, H

TORRANCE, JD

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来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1964年 / 14卷 / 01期

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中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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页码：47 / &

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