INFLUENCE OF CARBON-DIOXIDE ON POST-HARVEST RIPENING AND DETERIORATION OF TOMATOES

被引：0
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作者：
BUESCHER, RW
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来源：
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 1979年 / 104卷 / 04期
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S6 [园艺];
学科分类号：
0902 ;
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页码：545 / 547
页数：3
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