REDUCTION OF AROMATIC NITRO-COMPOUNDS WITH BAKERS-YEAST

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作者：
TAKESHITA, M
YOSHIDA, S
KIYA, R
HIGUCHI, N
KOBAYASHI, Y
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CHEMICAL & PHARMACEUTICAL BULLETIN | 1989年 / 37卷 / 03期
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R914 [药物化学];
学科分类号：
100701 ;
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页码：615 / 617
页数：3
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