STORAGE PROPERTIES OF GAMMA-IRRADIATED POTATOES

被引：0

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作者：

BROWNELL, LE

GUSTAFSON, FG

NEHEMIAS, JV

ISLEIB, DR

HOOKER, WJ

机构：

来源：

FOOD TECHNOLOGY | 1957年 / 11卷 / 06期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：306 / 312

页数：7

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