FLAVOR ANALYSIS OF FOOD

被引：0
|
作者：
SCHREIER, P
机构：
来源：
DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 1978年 / 74卷 / 09期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：321 / 329
页数：9
相关论文
共 50 条
  • [1] Advances in Food Flavor Analysis
    Genovese, Alessandro
    Caporaso, Nicola
    APPLIED SCIENCES-BASEL, 2022, 12 (18):
  • [2] Artifacts and contaminants in the analysis of food flavor
    Etievant, PX
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1996, 36 (07) : 733 - 745
  • [3] Application of Machine Learning in Food Flavor Analysis
    Shen X.
    Wang H.
    Yao L.
    Sun M.
    Wang H.
    Song S.
    Li X.
    Feng T.
    Shipin Kexue/Food Science, 2024, 45 (12): : 31 - 41
  • [4] ORGANOLEPTIC TECHNIQUES IN CHROMATOGRAPHIC FOOD FLAVOR ANALYSIS
    PARLIMENT, TH
    SCARPELLINO, R
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1976, 172 (SEP3): : 80 - 80
  • [5] FOOD AND FLAVOR
    GLOOR, H
    SCIENCE, 1961, 133 (344) : 200 - &
  • [6] FOOD FLAVOR AND SAFETY - MOLECULAR ANALYSIS AND DESIGN - PREFACE
    SPANIER, AM
    OKAI, H
    TAMURA, M
    ACS SYMPOSIUM SERIES, 1993, 528 : R11 - R12
  • [7] FOOD FLAVOR AND SAFETY - MOLECULAR ANALYSIS AND DESIGN - INTRODUCTION
    JOHNSEN, PB
    ACS SYMPOSIUM SERIES, 1993, 528 : R13 - R14
  • [8] Advances in processing, encapsulation, and analysis of food flavor compounds
    Gan, Sunlong
    Zhang, Min
    Mujumdar, Arun S.
    Zhang, Lihui
    Liu, Yaping
    JOURNAL OF FOOD PROCESS ENGINEERING, 2023, 46 (10)
  • [9] Needle in a haystack: Flavor analysis in complex food systems
    Marshall, James
    Andy, Taylor
    Obee, Amanda
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2015, 250
  • [10] Microextraction techniques in the analysis of food flavor compounds: A review
    Jelen, Henryk H.
    Majcher, Malgorzata
    Dziadas, Mariusz
    ANALYTICA CHIMICA ACTA, 2012, 738 : 13 - 26
12345