A STUDY IN THE USE OF A HIGH-CONCENTRATION OF CO2 IN A MODIFIED ATMOSPHERE TO PRESERVE FRESH SALMON

被引：0
|
作者：
BARNETT, HJ [1 ]
STONE, FE [1 ]
ROBERTS, GC [1 ]
HUNTER, PJ [1 ]
NELSON, RW [1 ]
KWOK, J [1 ]
机构：
[1] NEW ENGLAND FISH CO,SEATTLE,WA 98119
来源：
MARINE FISHERIES REVIEW | 1982年 / 44卷 / 03期
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D O I：
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中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
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页码：7 / 11
页数：5
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