FREEZING RATE EFFECTS ON THE DRIP LOSS OF FROZEN BEEF

被引：91
|
作者：
ANON, MC
CALVELO, A
机构：
来源：
MEAT SCIENCE | 1980年 / 4卷 / 01期
关键词：
D O I：
10.1016/0309-1740(80)90018-2
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1 / 14
页数：14
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