BLOOD GLUCOSE AND ALCOHOL LEVELS AFTER ADMINISTRATION OF WINE TO HUMAN SUBJECTS

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作者：
MURDOCK, HR
机构：
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1971年 / 24卷 / 04期
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：394 / &
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