Evolution and insolubilisation of glycogen under the effect of formic acid.

被引：0

作者：

Loiseleur, J.

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来源：

COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES | 1932年 / 109卷

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暂无

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

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引用

页码：1321 / 1322

页数：2

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