About mature process in breadstuffs (wheat).

被引：0
|
作者：
Schmorl, K
机构：
来源：
NATURWISSENSCHAFTEN | 1939年 / 27卷
关键词：
D O I：
10.1007/BF01489074
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：834 / 837
页数：4
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