GENOTYPIC AND PHENOTYPIC CORRELATIONSHIPS AMONG SOME STRAINS OF LACTOBACILLUS-HELVETICUS

被引:0
|
作者
FORTINA, MG
PARINI, C
MANACHINI, PL
MORELLI, L
BOTTAZZI, V
CONCARI, P
机构
[1] UNIV MILAN,FAC AGR,DIPARTIMENTO SCI & TECNOL ALIMENTARI & MICROBIOL,SEZ MICROBIOL IND,I-20133 MILAN,ITALY
[2] UNIV CATTOLICA MILAN,FAC AGR,IST MICROBIOL,I-29100 PIACENZA,ITALY
关键词
D O I
暂无
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:765 / 770
页数:6
相关论文
共 50 条
  • [1] PHENOTYPIC VARIABILITY AMONG CELLS OF LACTOBACILLUS-HELVETICUS ATCC-15807
    REINHEIMER, JA
    MORELLI, L
    BOTTAZZI, V
    SUAREZ, V
    INTERNATIONAL DAIRY JOURNAL, 1995, 5 (01) : 97 - 103
  • [2] CHARACTERIZATION OF LACTOBACILLUS-HELVETICUS STRAINS RESISTANT TO LYSOZYME
    NEVIANI, E
    CARMINATI, D
    VEAUX, M
    HERMIER, J
    GIRAFFA, G
    LAIT, 1991, 71 (01): : 65 - 73
  • [3] LACTOBACILLUS-HELVETICUS
    SHARPE, ME
    WHEATER, DM
    JOURNAL OF GENERAL MICROBIOLOGY, 1957, 16 (03): : 676 - 679
  • [4] GENE REPLACEMENT IN LACTOBACILLUS-HELVETICUS
    BHOWMIK, T
    FERNANDEZ, L
    STEELE, JL
    JOURNAL OF BACTERIOLOGY, 1993, 175 (19) : 6341 - 6344
  • [5] EVIDENCE FOR VARIABILITY IN THE PHENOTYPIC-EXPRESSION OF LYSOZYME RESISTANCE IN LACTOBACILLUS-HELVETICUS
    VEAUX, M
    NEVIANI, E
    GIRAFFA, G
    HERMIER, J
    LAIT, 1991, 71 (01): : 75 - 85
  • [6] Genotypic heterogeneity among Lactobacillus helveticus strains isolated from natural cheese starters
    Giraffa, G
    De Vecchi, P
    Rossi, P
    Nicastro, G
    Fortina, MG
    JOURNAL OF APPLIED MICROBIOLOGY, 1998, 85 (03) : 411 - 416
  • [8] DNA PROBES FOR THE DETECTION OF LACTOBACILLUS-HELVETICUS
    PILLOUD, N
    MOLLET, B
    SYSTEMATIC AND APPLIED MICROBIOLOGY, 1990, 13 (04) : 345 - 349
  • [9] AUTOLYSIS OF LACTOBACILLUS-HELVETICUS CNRZ-414 - INFLUENCE OF SOME FACTORS
    LORTAL, S
    BOYAVAL, P
    VANHEIJENOORT, J
    LAIT, 1989, 69 (03): : 223 - 231
  • [10] INFLUENCE OF PH ON THE PROPERTIES OF LACTOBACILLUS-HELVETICUS AMINOPEPTIDASE
    CHOLETTE, H
    MCKELLAR, RC
    JOURNAL OF DAIRY SCIENCE, 1990, 73 (09) : 2278 - 2286