共 50 条
- [3] TOCOPHEROLS AND TOCOTRIENOLS IN FINNISH FOODS: OILS AND FATS. JAOCS, Journal of the American Oil Chemists' Society, 1986, 63 (03): : 328 - 329
- [4] TOCOPHEROLS - ANTIOXIDATIVE EFFECT ON OILS AND FATS FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1990, 92 (05): : 201 - 206
- [5] Effect of interesterification reactions on the tocopherols and the sterols in fats Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture & Forestry, 1999, 23 (Suppl 2): : 257 - 262
- [6] POLAROGRAPHIC DETERMINATION OF TOCOPHEROLS AND TOCOPHERYLQUINONES IN OILS AND FATS FETTE SEIFEN ANSTRICHMITTEL VERBUNDEN MIT DER ZEITSCHRIFT DIE ERNAHRUNGSINDUSTRIE, 1967, 69 (08): : 559 - &
- [8] Oxidized fats in foods CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE, 2003, 6 (02): : 157 - 163
- [10] ANTIOXIDANT PROPERTIES OF TOCOPHEROLS AND ASCORBYL PALMITATE IN OILS AND FATS REVUE FRANCAISE DES CORPS GRAS, 1981, 28 (09): : 353 - 356