TOMATO FRUIT COLOR AS INFLUENCED BY TEMPERATURE AND RELATIVE-HUMIDITY

被引：0

作者：

FISHER, RW

DAUN, H

CASELLA, G

机构：

[1] RUTGERS STATE UNIV,COOK COLL,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903

[2] RUTGERS STATE UNIV,COOK COLL,DEPT STAT,NEW BRUNSWICK,NJ 08903

来源：

HORTSCIENCE | 1980年 / 15卷 / 03期

关键词：

D O I：

暂无

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：378 / 378

页数：1

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