EFFECT OF PHYTIC ACID LEVEL IN SOY PROTEIN BASED INFANT FORMULAS ON MINERAL AVAILABILITY IN THE RAT

被引：17
|
作者：
CHURELLA, HR [1 ]
VIVIAN, VM [1 ]
机构：
[1] OHIO STATE UNIV,DEPT HUMAN NUTR & FOOD MANAGEMENT,COLUMBUS,OH 43210
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1989年 / 37卷 / 05期
关键词：
D O I：
10.1021/jf00089a032
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：1352 / 1357
页数：6
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