BEHAVIOR OF SALMONELLA DURING MANUFACTURE AND STORAGE OF A FERMENTED SAUSAGE PRODUCT

被引：34
|
作者：
GOEPFERT, JM
CHUNG, KC
机构：
来源：
JOURNAL OF MILK AND FOOD TECHNOLOGY | 1970年 / 33卷 / 05期
关键词：
D O I：
10.4315/0022-2747-33.5.185
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：185 / &
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