共 50 条
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- [4] DEVELOPMENT OF NEW FISH PROTEIN CONCENTRATES IN ARGENTINA .1. CHEMICAL BASIC COMPOSITION [J]. ARCHIV FUR FISCHEREIWISSENSCHAFT, 1971, 22 (02): : 130 - &
- [6] COMPARATIVE STUDIES OF MEAT .1. THE CHEMICAL COMPOSITION OF FATTY AND MUSCULAR TISSUE IN RELATION TO GROWTH AND FATTENING [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1947, 37 (02): : 113 - &
- [7] EFFICIENCY OF SELECTION ON LEAN TISSUE-GROWTH AND LEAN TISSUE FOOD CONVERSION IN 2 PIG BREEDS [J]. ZUCHTUNGSKUNDE, 1992, 64 (05): : 346 - 355
- [8] CHEMICAL GROWTH DYNAMICS OF THE SKELETON IN THE IMMATURE RAT .1. NORMAL CHEMICAL COMPOSITION AND GROWTH [J]. AMA JOURNAL OF DISEASES OF CHILDREN, 1956, 92 (03): : 276 - 283
- [9] GROWTH, DEVELOPMENT AND CHEMICAL COMPOSITION OF PIG .3. BONE, ASH AND MOISTURE [J]. GROWTH, 1975, 39 (04): : 427 - 434
- [10] GROWTH, DEVELOPMENT AND CHEMICAL-COMPOSITION OF THE PIG .4. RELATIVE GROWTH OF VISCERAL ORGANS [J]. GROWTH, 1981, 45 (04): : 279 - 285