COMPARISON OF VEGETABLE-OILS AND METHYL-ESTERS OF FATTY-ACIDS AS ACCELERATORS FOR DRYING RAISINS

被引：0
|
作者：
FULLER, G
STAFFORD, AE
PETRUCCI, VE
机构：
[1] USDA SEA,WESTERN REG RES CTR,BERKELEY,CA 94710
[2] CALIF STATE UNIV FRESNO,FRESNO,CA 93740
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1981年 / 58卷 / 07期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：A593 / A593
页数：1
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