SCIENTIFIC AND TECHNICAL DEVELOPMENTS IN THE FOOD-INDUSTRY IN THE EIGHTIES

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作者：

THIJSSEN, HAC

BRUIN, S

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LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1981年 / 14卷 / 04期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：218 / 223

页数：6

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