COMPARASION OF PHOSPHOLIPASE A ACTIVITY IN PANCREAS PREPARATIONS AND PANCREATIC SAP ON PHOSPHOLIPIDS BOUND TO LIPOPROTEINS OF EGG YOLK AND ON PHOSPHOLIPIDS EXTRACTED FROM EGG YOLK

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作者：
BELLEVILLE, J
CLEMENT, J
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COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES SERIE D | 1968年 / 266卷 / 09期
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O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
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页码：959 / +
页数：1
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