CLASSIFICATION OF WINES ACCORDING TO TYPE AND REGION BASED ON THEIR COMPOSITION

被引：46
|
作者：
MAARSE, H
SLUMP, P
TAS, AC
SCHAEFER, J
机构：
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1987年 / 184卷 / 03期
关键词：
D O I：
10.1007/BF01042207
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：198 / 203
页数：6
相关论文
共 50 条
  • [1] Differentiation of some Spanish wines according to variety and region based on their anthocyanin composition
    I. Arozarena
    A. Casp
    R. Marín
    M. Navarro
    [J]. European Food Research and Technology, 2000, 212 : 108 - 112
  • [2] Differentiation of some Spanish wines according to variety and region based on their anthocyanin composition
    Arozarena, I
    Casp, A
    Marín, R
    Navarro, M
    [J]. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2000, 212 (01) : 108 - 112
  • [3] Characterization and Classification of Turkish Wines Based on Elemental Composition
    Sen, Ilknur
    Tokatli, Figen
    [J]. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2014, 65 (01): : 134 - 142
  • [4] Determination of trace elements in wines and classification according to their provenance
    Thiel, G
    Geisler, G
    Blechschmidt, I
    Danzer, K
    [J]. ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2004, 378 (06) : 1630 - 1636
  • [5] Determination of trace elements in wines and classification according to their provenance
    Gabriela Thiel
    Georg Geisler
    Ines Blechschmidt
    Klaus Danzer
    [J]. Analytical and Bioanalytical Chemistry, 2004, 378 : 1630 - 1636
  • [6] Classification of red and white wines by denomination of origin according to phenolic composition and colour characteristics and correlation with standard parameters
    Soto Vazquez, Elvira
    Rio Segade, Susana
    Cortes Dieguez, Sandra
    [J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2011, 46 (03): : 542 - 548
  • [7] Metal contents in "oloroso" sherry wines and their classification according to provenance
    Paneque, Patricia
    Teresa Alvarez-Sotomayor, Ma
    Gomeza, Isidoro A.
    [J]. FOOD CHEMISTRY, 2009, 117 (02) : 302 - 305
  • [8] Multivariate differentiation of Spanish red wines according to region and variety
    Arozarena, I
    Casp, A
    Marín, R
    Navarro, M
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2000, 80 (13) : 1909 - 1917
  • [9] 1H NMR-Based Metabonomics for the Classification of Greek Wines According to Variety, Region, and Vintage. Comparison with HPLC Data
    Anastasiadi, Maria
    Zira, Athina
    Magiatis, Prokopios
    Haroutounian, Serkos A.
    Skaltsounis, Alexios Leandros
    Mikros, Emmanuel
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 57 (23) : 11067 - 11074
  • [10] Screening the Geographical Origin of Brazilian Wines According their Elemental Composition
    Souza, Anderson Santos
    Fernandes, Andrea Pires
    Oliveira Araujo, Rennan Geovanny
    Andrade, Rafael Franca
    Andrade Vinhas, Ana Claudia
    [J]. CURRENT ANALYTICAL CHEMISTRY, 2017, 13 (06) : 515 - 523
12345