SURFACE TENSION EFFECTS DURING DEHYDRATION .1. AIR DRYING OF APPLE SLICES

被引：0
|
作者：
LABUZA, TP
SIMON, IB
机构：
来源：
FOOD TECHNOLOGY | 1970年 / 24卷 / 06期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：88 / &
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