DEVELOPMENT OF NEW TECHNOLOGIES FOR THE UTILIZATION, IN DEVELOPING-COUNTRIES, OF FLOURS OBTAINED FROM LOCAL RAW-MATERIALS

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作者：

CUBADDA, R

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来源：

INDUSTRIE ALIMENTARI | 1989年 / 28卷 / 273期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：681 / &

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