共 10 条
- [7] ANALYSIS OF FOOD AND FEED VIA PARTIAL SEQUENCES OF CHARACTERISTIC PROTEIN-COMPONENTS (LEITPEPTIDE) .2. DETECTION AND DETERMINATION OF WHEAT IN FOOD AND FEED ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1991, 193 (04): : 326 - 331