THE HISTORICAL DEVELOPMENT, EFFICACY AND SAFETY OF VERY-LOW-CALORIE DIETS

被引：0
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作者：
HOWARD, AN
机构：
来源：
INTERNATIONAL JOURNAL OF OBESITY | 1981年 / 5卷 / 03期
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中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
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页码：195 / 208
页数：14
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