NUCLEIC-ACID HYBRIDIZATION - TRIPLEX STABILITY AND ENERGETICS

被引:0
|
作者
PLUM, GE [1 ]
PILCH, DS [1 ]
SINGLETON, SF [1 ]
BRESLAUER, KJ [1 ]
机构
[1] PENN STATE UNIV, DEPT CHEM, UNIVERSITY PK, PA 16802 USA
关键词
THERMODYNAMICS; CALORIMETRY; TRIPLE HELICES AND ANTIGENE STRATEGIES; MELTING TRANSITIONS; PH EFFECTS; SALT EFFECTS; LIGAND-BINDING EFFECTS;
D O I
暂无
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
In this chapter, we review the current state of the thermodynamic database for triple helical oligonucleotide hybridization reactions and present a critical assessment of the methods used to obtain the relevant data. The thermodynamic stability of triple-helix oligonucleotide constructs is discussed in terms of its dependence on temperature, chain length, pH, salt, base sequence, base and backbone modifications, and ligand binding. In particular, we examine the coupling of hybridization equilibria to proton, cation, and drug-binding equilibria. Throughout the chapter, we emphasize that a detailed understanding of the endogenous and exogenous variables that control tripler stability is required for the rational design of oligonucleotides for specific therapeutic, diagnostic, and/or biotechnological applications, as well as for elucidating the potential cellular roles of these higher-order nucleic acid complexes.
引用
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页码:319 / 350
页数:32
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