ROLE OF CITRIC-ACID IN THE AFTER-COOKING DARKENING OF GAMMA-IRRADIATED POTATO-TUBERS

被引：12

作者：

THOMAS, P ^{[1
]}

ADAM, S ^{[1
]}

DIEHL, JF ^{[1
]}

机构：

[1] BUNDESFORSCHUNGSANSTALT ERNAHRUNG,D-7500 KARLSRUHE,FED REP GER

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1979年 / 27卷 / 03期

关键词：

D O I：

10.1021/jf60223a028

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：519 / 523

页数：5

共 26 条

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THOMAS, P
[J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (05) : 1620 - 1621
[2] Potato after-cooking darkening
Gefu Wang-Pruski
Jerzy Nowak
[J]. American Journal of Potato Research, 2004, 81 : 7 - 16
[3] Potato after-cooking darkening
Wang-Pruski, G
Nowak, J
[J]. AMERICAN JOURNAL OF POTATO RESEARCH, 2004, 81 (01) : 7 - 16
[4] AFTER-COOKING BLACKENING IN POTATOES - EFFECT OF CITRIC-ACID
BODART, P
DEBARSY, T
BRONCHART, R
[J]. REVUE DE L AGRICULTURE, 1980, 33 (05): : 1061 - 1068
[5] AFTER-COOKING DARKENING OF SPARTAN PEARL POTATOES AS INFLUENCED BY LOCATION, PHENOLIC-ACIDS, AND CITRIC-ACID
SILVA, GH
CHASE, RW
HAMMERSCHMIDT, R
CASH, JN
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1991, 39 (05) : 871 - 873
[6] EFFECT OF DIFFERENT FERTILIZERS ON CITRIC-ACID CONTENT IN POTATO-TUBERS
BECKA, J
MICA, B
[J]. POTATO RESEARCH, 1979, 22 (04) : 353 - 356
[7] RAPID DIFFERENTIATION BETWEEN GAMMA-IRRADIATED AND NONIRRADIATED POTATO-TUBERS
JONA, R
FRONDA, A
[J]. RADIATION PHYSICS AND CHEMISTRY, 1990, 35 (1-3): : 317 - 320
[8] ACTIVITIES OF ENZYMES OF SUGAR METABOLISM IN GAMMA-IRRADIATED POTATO-TUBERS
HAYASHI, T
KAWASHIMA, K
[J]. JOURNAL OF FOOD SCIENCE, 1983, 48 (04) : 1242 - &
[9] LIPID-CONTENT AND FATTY-ACID COMPOSITION OF GAMMA-IRRADIATED POTATO-TUBERS
TODORIKI, S
DAN, K
HAYASHI, T
[J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1994, 41 (05): : 358 - 362
[10] Distribution of Elements in Potato (Solanum tuberosum L.) Tubers and Their Relationship to After-cooking Darkening
LeRiche, Etienne L.
Wang-Pruski, Gefu
Zheljazkov, Valtcho D.
[J]. HORTSCIENCE, 2009, 44 (07) : 1866 - 1873

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