GRAPE EXTRACT INHIBITS OXIDATIVE MODIFICATION OF HUMAN LOW-DENSITY-LIPOPROTEIN

被引：0
|
作者：
LOO, G [1 ]
CHANCE, DS [1 ]
CHEN, C [1 ]
机构：
[1] UNIV N CAROLINA,DEPT FOOD NUTR & FOOD SERV MANAGEMENT,GREENSBORO,NC 27412
来源：
FASEB JOURNAL | 1994年 / 8卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：A449 / A449
页数：1
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